EVENING CONVERSATIONS – From Farm to Farmer’s Market: Locally Grown Foods and Where to Find Them

Join us for an engaging panel discussion on the fascinating journey of locally grown food from the farm to your local farmers market and beyond!

Our fresh foodie speakers include:

Commissioner Brian Hurlburt, Connecticut Department of Agriculture
Nicole Sousa, Farmers Market Manager, Connecticut’s Old State House

Hear from Connecticut farmers and chefs, as they delve intothe challenges and triumphs faced by local farmers in bringing fresh, healthyproduce to our communities. We’ll explore the economic impact on localbusinesses and the vital role of farmers’ markets in providing access tonutritious food for all.

Additionally, we’ll address the importance of ensuring equitable access to healthy food, highlighting initiatives to bridge the gap for underserved populations. Don’t miss this opportunity to learn how supporting local agriculture and farmers markets contribute to a healthier, more resilient community.

This event is FREE and open to the public. To RSVP click here: https://forms.gle/tbDMxvGHZgV8BX9b9

PARKING:

On street parking is available. Garage parking for $5 isavailable at State House Square Parking Garage, located at 55 Market Street,just steps away from Connecticut’s Old State House. Please present your parkingticket to the museum’s Visitor Services desk for validation.

Free on-street parking is available after 6 pm and on weekends.Please follow posted parking instructions.

OUR DOORS ARE OPEN:

Connecticut’s Old State House is committed to ensuring allvisitor shave access to this historic site. Our building is mobility friendlywith a ramp on the West side entrance and elevator access to all floors. Ourbath rooms on the ground floor are also accessible and have changing tables. Ifyou wish to inquire about special accommodations for a tour or special event,please call (860) 522-6766.